Chicken with Sundried Tomatoes, White Wine and Cream

Heat the oil in a frying pan, add the chicken and brown on one side, when you turn the chicken over add the garlic and fry on a medium heat until both sides are browned...

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August 2008

I'll be developing my Resources section over the coming months to include equipment recommendations, book reviews, links to other useful websites.  If there is anything in particular you would like to see here, please let me know.

Judy

 
 
 
 
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