Simple, Fresh and Natural
Valentine's Heart Cupcakes - 11 Feb
We will make very special heart cupcakes for Valentine’s Day. It will not only be decorated with hearts, but it will have a pink heart right in the centre. This will make nice little gifts for your friends, family and teachers.
$60
Pizza and Brownies - 17 March
You will make your own pizza from scratch. That means, you will get your hands all sticky kneading your own pizza base. You will then top it with your favourite toppings, and bake it to perfection. While your pizza is in the oven, you will whip up a batch of brownies to have as dessert.
I Can make a Cartoon Cake - 17 March
You will start the session by baking a deliciously moist chocolate cake. You will then cover it in cream and design it with your favourite cartoon character. We will teach you how to trace your character and colour it in with piping jelly. You will then add the final touches by using simple decorating techniques and decorative elements.
I Can Bake Chantilly Cake
Learn to make a light vanilla sponge cake and layer it with cream and fruits. We will teach you how to make a sponge cake without the use of improvers or sponge cake mixes, and guess what, it is child’s play.
Princess Doll Cake
The class everyone has been waiting for is finally here. Create your own princess doll cake. You will start by baking a pound cake. You will then layer and fill the cake to shape the doll’s dress. Think of your dream princess dress and design it out of fondant to dress your doll ready for a ball.
$80
I Can Bake Black Forest Cake
This class is suitable for families who want to do something more challenging. Make a chocolate sponge cake, fill it with maraschino cherries and cover it with cream and chocolate shavings.
Mini Fondant Cakes
Participants in this workshop will start off by whisking up a fragrant passion fruit cake. They will then layer it and cut it into tiered mini cakes. Then the real fun starts. They will colour their fondant, roll it and cover their cakes. They will also learn a few simple decorative elements to make using fondant.
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Muffins - Sweet 'n Savoury - 18 Feb. 26 Feb
Muffins are perfect snacks. Have a healthy whole-wheat muffin for breakfast or a delightful savoury muffin for lunch. In this hands-on class you will learn how to make delicious sweet as well as savoury muffins. True to The Cook Club’s style, the muffins will be packed with fresh ingredients. Banana Muffins with Variations – Banana Chocolate, Banana Blueberry, Banana Walnut Cheese Muffins with Variations – Ham and Cheese, Cheese and Asparagus, Spinach and Cheese Whole-Wheat Apple and Raisin Muffins – Whole wheat, yet soft and moist
$40
Couples Baking Class - Pizza and Cupcakes - 11 Feb
PARMESAN CRUST PIZZA AND VALENTINE’S HEART CUPCAKES Since it is the season for love, we invite couples or friends to join this baking session. Bring your boyfriend, hubby, best friend or mom... You will start by making a pizza from scratch. You will learn how to knead your own pizza base. You will then top it with your favourite toppings and bake it to perfection. For dessert, you will make deliciously soft and moist cupcakes with heart shaped centers.
Cheese Cakes
Cheese cakes are ever popular for it velvety creamy texture. In this class, you will learn hands-on how to make cheese cakes. Individual American Cheese Cakes – A traditional cheese cake, with a hint of lemon. You will also learn how to make fruit toppings to turn your cheese cake into a strawberry or blueberry cheese cake. Mini Cheese Cake Variations – Chocolate Cheese Cake, Mocha Cheese Cake, Oreo Cheese Cake
Canape Making Workshop
Canapés are bite-size open faced morsels of bread with extravagant toppings; each mouthful exploding with flavour. The key to good canapés is the paring of ingredients in order to have a combination of palatable textures and flavours, and an attractive and colourful platter. In this workshop you will be taught how to prepare the toppings for canapés and how to assemble canapés attractively. Ham and Egg Nests – Quail eggs are just the right size to sit on this delicate ham nest. Spiced Shrimp and Avocado – No platter will be complete without something spicy. Cucumber Hearts – Refreshing! Honey Mustard Smoked Salmon – A perfect balance of sweetness and smokiness.
LUSCIOUS CAFÉ BAKING 1 - CUPCAKES
Cupcakes are ever so popular nowadays, but are you looking for something other than the traditional chocolate and vanilla or commercial cakes with artificial flavours? These recipes are free from transfats, artificial flavours and colourings. In this class you will learn how to make luscious cupcakes bursting with flavour. You will learn essential techniques for making cupcakes and practice all recipes in class. Passion Fruit Cupcakes with Mandarin Butter Cream Frosting – The full flavour of fresh fruits complements the richness of the all butter cupcakes and frosting. Tiramisu Cupcakes – Satisfying almond and coffee cupcakes topped with rich mascarpone cheese. (Alcohol free) Carrot and Walnut Cupcakes with Orange Cream Cheese Frosting – A classic combination with indulgent frosting.
LUSCIOUS CAFÉ BAKING 2 – CHOCOLATE CAKES
Eating a slice of chocolate cake can lift ones spirits instantly. In this class you will learn how to make delicious, moist cakes using various techniques for mixing and filling. You will learn how to make a chocolate sponge cake, chocolate butter cake and chocolate lava cake. You will also make ganache and chocolate cream. Through this process you will learn about different types of chocolate and the uses thereof. Black Forest Cake – Layers of chocolate sponge, cream and cherries. Chocolate Banana Cake – Chocolate butter cake with chocolate cream, fresh banana and ganache coating. Chocolate Lava Cake – Oozing with warm chocolate.
$100
Chicken Master Class
In this class you will learn techniques to prepare and cook chicken like an expert. You will start with a whole fresh chicken and learn how to portion (joint) the chicken so that you can get cuts of meat that can be used in various chicken dishes. You will then learn how to cook the various parts of the chicken to get the best flavour and texture. 1) Portioning a Whole Chicken 2) Chicken Schnitzel – Crispy crumbed chicken fillets 3) Chicken a la King – A creamy chicken and vegetable stew 4) Cheats Thai Curry – A delicious curry dish that requires the least amount of work 5) Chicken Broth – A base for many delicious soups, sauces or on its own.
Dessert and Puddings 1 - Custards and Mousses
Caffe Mocha – Layers of rich chocolate custard and light coffee mousse. Banana Mousse – A low fat fruity mousse made with yogurt instead of cream. Crème Brulee – A classic dessert, rich and creamy.
Dessert and Puddings 2 - From the Bakery
Apple Sponge Pudding – A very quick and easy dessert using store cupboard ingredients. Guaranteed no leftovers! Once you master the recipe, you can replace the apples with fruits of your preference. Fruit Crumbles – Oats and coconut makes this a crunchy alternative to the doughy versions served in restaurants. A variety of fruits can be used for crumbles, so choose your favourites, or choose from the list of suggested flavour combinations. Bread and Butter Pudding – A perfect balance of sweet custard, tart marmalade and salty butter. Make it extra special by baking it in individual moulds. Vanilla Custard – A classic that compliments most baked puddings.
Pasta Making
You will learn how to make your own fresh pasta, cook dried pasta and make three basic sauces. Handmade spinach lasagne layered with béchamel and chicken bolognaise – Knee, roll and cut your own lasagne sheets, learn to make dreamy béchamel and rich bolognaise. Fresh Tagliatelle with Aglio Olio and Vegetables – Handmade pasta is the perfect vessel for transporting the flavours of the oil, garlic and vegetables. Bonus Recipe: Macaroni and cheese – comfort food at its best
Flavours of Mexico
Guacamole: Salsa of avocado and tomatoes, with fragrant herbs served with Nachos Mexican chicken soup: Hot and spicy tomato based chicken soup to tantalize the senses. Churros with dark chocolate dipping sauce
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Phone: 98335467
Email: cecilia(at)thecookclub(dot)com(dot)sg
